La deshidratacion osmotica como tecnica de preconservacion de frutas y hortalizas.
1994
Schwartz M Marco
AGROVOC Keywords
Bibliographic information
Aconex
ISSN
0716-7385
Pagination
v.10-13
Other Subjects
Sechage
Language
Spanish; Castilian
Note
17 ref.
Translated Title
English.
[Osmotic drying for the preservation of fruits and vegetables]. [Spanish]
Type
Journal Article
Source
Aconex (Chile). (Abr-Jun 1994). (no. 44) p. 10-13.
Corporate Author
Chile Univ., Santiago (Chile). Fac. de Ciencias Agrarias y Forestales
Universidad Catolica de Valparaiso, Quillota (Chile). Fac. de Agronomia.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
