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Studio e valutazioni sulla proposta di classificare il latte pastorizzato in base alla denaturazione proteica.

1988

Feller E. | Cescatti G. | Giacomelli F. | Avancini A.

AGROVOC Keywords
analyse statistique calentamiento chauffage classement dairy hygiene denaturation grading heating higiene de la leche homogenization italia italie italy legislation pasteurized milk statistical analysis
Bibliographic information
Latte
Volume 13 ISSN 0392-6060
Pagination
v.990-994(11)
Other Subjects
Analisis estadistico; Leche pasterizada; Desnaturalizacion; Legislacion; Milk proteins; Homogeneizacion; Homogeneisation; Hygiene du lait; Lait pasteurise; Clasificacion de productos; Proteinas de la leche; Proteine du lait
Language
Italian
Note
5 tables; 3 graphs 11 ref.
Translated Title
English. [Study and evaluation on the proposal to classify the pasteurized milk on the base of proteic denaturation]. [Italian]
Type
Journal Article; Numerical Data; Legislation
Source
Latte (Italy). (Nov 1988). v. 13(11) p. 990-994.
Corporate Author
Centrale del Latte, Trento (Italy) Laboratoio di Igiene e Profilassi, Trento (Italy)
2012-11-15
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