Microbiologia de la carne fresca y productos carnicos envasados.
1996
Garriga M. | Marcer M. | Hugas M.
AGROVOC Keywords
Bibliographic information
Eurocarne
ISSN
1132-2675
Pagination
v.69-73
Other Subjects
Aptitud para la conservacion; Aptitude a la conservation; Contaminacion biologica; Empaquetado en atmosfera inerte; Hygiene de la viande
Language
Spanish; Castilian
Note
8 ref. Sumario (En).
Translated Title
English.
Microbiology of fresh meat and packed meat products.
Type
Journal Article; Journal Part; Summary
Source
Eurocarne (Espana). (Sep 1996). (no.49) p. 69-73.
Corporate Author
Institut de Recerca i Tecnologia Agroalimentaries, Monells (Espana). Centro de Tecnologia de la Carne
2012-11-15
AGRIS AP
Data Provider
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