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Incidence de l' emoussage sur la qualite des carcasses et des viandes de gros bovins.

1991

Langlois C.

AGROVOC Keywords
almacenamiento beef biological contamination carcass composition carne de res composition de la carcasse contamination biologique corte cutting sacrificio slaughtering stockage storage tejido adiposo temperatura temperature tissu adipeux viande bovine
Bibliographic information
Viandes et Produits Carnes
Volume 12 ISSN 0241-0389
Pagination
v.141-145(5)
Other Subjects
Abattage d' animaux; Decoupage; Composicion de la canal; Adipose tissues; Contaminacion biologica
Language
French
Note
Summary (Fr).
Translated Title
English. [Effect of taking of adipose tissues from bovine carcass and beef quality]. [French]
Type
Journal Article; Summary
Source
Viandes-et-Produits-Carnes (France). (Sep-Oct 1991). v. 12(5) p. 141-145.
Corporate Author
Institut Technique de l' Elevage Bovin, Villers Bocage (France). Laboratoire Viande
2012-11-15
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