Wasseraufnahme und Teigausbeute - Versuch einer Begriffsbestimmung. 1. Mitteilung: Weizenmehl und Weizenbrotherstellung.
1981
Schaefer W. | Seibel W.
Bibliographic information
Getreide, Mehl und Brot
Volume
35
ISSN
0367-4177
Pagination
v.299-302(11)
Language
German
Note
8 tables; 11 ref. Summary (De).
Translated Title
English.
[Water absorption and dough yield - a definition, pt 1: Wheat flour and the production of wheat bread]. [German]
Type
Journal Article; Summary
Source
Getreide,-Mehl-und-Brot (Germany, F.R.). (Nov 1981). v. 35(11) p. 299-302.
Corporate Author
Entwicklungsbuero fuer Getreideverarbeitung, Duesseldorf (Germany, F.R.)
American Association of Cereal Chemists (USA).
2012-11-15
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