Characterization of starches from various tubers and their use in bread-baking.

1977

Ciacco C.F. | D'Appolonia B.L.

Published in

Cereal Chemistry

Volume 54

Pagination

v.1096-1108(3)

Language

English

Note

Ref.

Type

Journal Article

Source

Cereal-Chemistry (USA). (Sep-Oct 1977). v. 54(3) p. 1096-1108.

Corporate Author

Modl (H.) K.G., Pappenheim (Germany, F.R.).

In AGRIS since: 2012-11-15

Format: AGRIS AP

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