Utilization of Polynesian arrowroot (Tacaca pinnatifida Forst.) starch and soybean (Glycine max Linn.) flour in bread.
1977
Rosario V.D.
Bibliographic information
Language
English
Note
Thesis (M.S. in Applied Nutrition). 40 tables; 36 ref. Summaries (En). Appendices. AVAILABILITY: UPLB Library (Philippines).
Type
Journal Article; Numerical Data; Thesis Or Dissertation; Summary; Non Conventional
Corporate Author
University of the Philippines at Los Banos, College, Laguna.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
