Bestimmung der alpha-Amylase-Aktivitaet im Roggenschrot mit dem Phadebas-alpha-Amylase-Test.

1976

Drews E. | Fretzdorff B. | Ocker H.D.

Published in

Getreide Mehl und Brot

Volume 30

Pagination

v.320-323(12)

Language

German

Note

4 illus.; 9 ref. Summary (De).

Translated Title

English. [Determination of alpha-amylase-activity in rye meal with the phadebas-alpha-amylase-test]. [German]

Type

Journal Article; Journal Part; Summary

Source

Getreide-Mehl-und-Brot (Germany, F.R.). (Dec 1976). v. 30(12) p. 320-323.

Corporate Author

Bundesforschungsanstalt fuer Getreide- und Kartoffelverarbeitung, Detmold (Germany, F.R.)

Tehnoloski Fakultet, Novi Sad (Yugoslavia).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]