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Effect of moisture content on compressive strength of whole snap bean (Phaseolus vulgaris L.) seeds and separated cotyledons.

1996

Bay A.P.M. | Bourne M.C. | Taylor A.G.

AGROVOC Keywords
chemicophysical properties contenido de humedad cotiledones cotyledons graine mechanical properties moisture content phaseolus vulgaris rheological properties seeds semilla strength teneur en eau
Bibliographic information
International Journal of Food Science and Technology
Volume 31
Pagination
v.327-331(4)
Other Subjects
Propiedades mecanicas; Propriete rheologique; Resistance mecanique; Propiedades fisico quimicas; Propiedades reologicas; Propriete mecanique; Cotyledon; Propriete physicochimique; Resistencia mecanica
Language
English
Note
16 ref.
Type
Journal Article
Source
International-Journal-of-Food-Science-and-Technology (United Kingdom). (1996). v. 31(4) p. 327-331.
Corporate Author
Department of Horticultural Sciences, New York State Agricultural Experiment Station, Geneva, NY 14456 (USA)
2012-11-15
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