Gelation parameters of enzymatically modified soy protein isolates.
1976
Pour El A. | Swenson T.S.
Bibliographic information
Cereal Chemistry
Volume
53
ISSN
0009-0352
Pagination
v.438-456(3)
Language
English
Note
23 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Cereal-Chemistry (USA). (May 1976). v. 53(3) p. 438-456.
Corporate Author
Consiglio Nazionale delle Ricerche, Turin (Italy). Centro di Studio per l' Alimentazione degli Animali in Produzione Zootecnica.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]
