Brining properties of cucumbers exposed to pure oxygen before brining.

1980

Fleming H.P. | Pharr D.M. | Thompson R.L.

Published in

Journal of Food Science

Volume 45 ISSN 0021-1147

Pagination

v.1579-1582(6)

Language

English

Note

ill. 16 ref.

Type

Journal Article

Source

Journal-of-Food-Science (USA). (Nov-Dec 1980). v. 45(6) p. 1579-1582.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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