Bacteriology, water activity and moisture/salt ratio of six brands of precooked canned bacon [Military procurement specifications, Staphylococcus aureus].
1981
Powers E.M. | Berkowitz D. | Walker G.C.
Bibliographic information
Journal of Food Protection
Volume
44
ISSN
0362-028X
Pagination
v.447-449(6)
Language
English
Note
5 ref.
Type
Journal Article
Source
Journal-of-Food-Protection (USA). (Jun 1981). v. 44(6) p. 447-449.
2012-11-15
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