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Manufacture of kumquats jelly and honey-kumquats slice and its quality characteristics.

1992

Koh J.S. | Kim C.S. | Yang Y.T. | Ko M.S.

AGROVOC Keywords
alimentos almacenamiento analyse organoleptique calidad foods fortunella gelatin gelatina gelatine jellification organoleptic analysis organoleptic properties produit alimentaire quality stockage storage
Bibliographic information
Subtropical Agriculture Cheju National University
Volume 9
Pagination
v.177-184
Other Subjects
Propiedades organolepticas; Gelification; Qualite; Analisis organoleptico; Propriete organoleptique; Gelificacion
Note
1 ill.; 6 tables; 12 ref. Summaries (En, Ko).
Type
Journal Article; Numerical Data; Summary
Source
Subtropical-Agriculture-Cheju-National-University (Korea Republic). (Dec 1992). v. 9 p. 177-184.
Corporate Author
Cheju National University, Cheju (Korea Republic). College of Agriculture Cheju Provincial Rural Development Administration, Cheju (Korea Republic)
Philippines Univ., Los Banos, College, Laguna (Philippines).
2012-11-15
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