Die Wasseraktivitaet (aw-Wert) und ihre Bedeutung in der Lebensmittelindustrie.
1991
Fiedler B.
AGROVOC Keywords
Bibliographic information
Lebensmittel Industrie
Volume
38
ISSN
0024-0028
Pagination
v.45-47(2)
Other Subjects
Activite de l' eau
Language
German
Note
4 ill. 4 tables 12 ref.
Translated Title
English.
[The water activity (aw-value) and its importance in food industry]. [German]
Type
Journal Article
Source
Lebensmittel-Industrie (Germany, F.R.). (1991). v. 38(2) p. 45-47.
2012-11-15
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