Factors affecting farinograph and baking absorption. II. Relative influence of flour components [Canadian hard red spring wheat].
1978
Tipples K.H. | Meredith J.O. | Holas J.
Bibliographic information
Cereal Chemistry
Volume
55
Pagination
v.652-660(5)
Language
English
Note
AVAILABILITY: NAL (59.8 C33).
Type
Journal Article
Source
Cereal-Chemistry (USA). (Sep-Oct 1978). v. 55(5) p. 652-660.
Corporate Author
Ohio. Agricultural Research and Development Center.
2012-11-15
AGRIS AP
Data Provider
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