Microbial standards for cheese: the Canadian approach [Quality].

1978

Elliott J.A.

Published in

Journal of Dairy Science

Volume 61

Pagination

v.1192-1195(8)

Language

English

Note

AVAILABILITY: NAL (44.8 J822).

Type

Journal Article

Source

Journal-of-Dairy-Science (USA). (Aug 1978). v. 61(8) p. 1192-1195.

Corporate Author

Universidad de Chile, Santiago, sede Santiago Norte. Facultad de Ciencias Quimicas.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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