Lipase release from lysosomes of rainbow trout (Salmo gairdneri) muscle subjected to low temperatures [Texture deterioration, Lypolysis].
1981
Gdromel E.J. | Montgomery M.W.
Bibliographic information
Journal of Food Science
Volume
45
ISSN
0021-1147
Language
English
Note
Bibliography p. 415, 419.
Type
Journal Article; Bibliography
Source
Journal-of-Food-Science (USA). (May-Jun 1981). v. 45(3) p. 412-415, 419.
2012-11-15
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