I lattolizzati nella produzione del gelato [derivati del siero di latte].

1980

Caviezel L.

Published in

Produrre Bene e Igienicamente

Pagination

v.1061-1062

Language

Italian

Translated Title

English. [The lactolysed products in ice-cream production [derived milk serum products]]. [Italian]

Type

Journal Article

Source

Produrre-Bene-e-Igienicamente (Italy). (Jan-Feb 1980). (no.67) p. 1061-1062.

Corporate Author

Universidade Tecnica, Lisbon (Portugal). Instituto Superior de Agronomia.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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