AGRIS - International System for Agricultural Science and Technology

Fortification of cassava starch with coconut residue: effects on flours’ functional properties and products’ (Tapioca meals) nutritional and sensory qualities

2022

Olalekan Jimi Adebowale | Oluwasegun Oluwagbenga Ajibode


Bibliographic information
Other Subjects
Grits; Meals; Coconut residue; Sensory attributes; Tapioca granules
Language
English
Format
application/pdf
Type
Journal Article

2024-11-28
Dublin Core
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