[The effect of fats and emulsifiers type on fat content in dry milk substitute and storing product stability]
1986
Saprygin, G.P. | Khotsko, Yu.A. | Matveev, N.T.
AGROVOC Keywords
Bibliographic information
Other Subjects
Leche artificial; Contenido de lipidos; Elaboracion de piensos
Language
Russian
Note
5 ref.
Type
Non-Conventional
Source
[Dairy product technology].- Omsk (USSR), 1986. p. 18-22
1988-08-15
AGRIS AP
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