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Mathematical-statistical interpretation for acidity changes of fermented goat milk products

2002

Presilski, S. (Fakultet biotehnickih nauka, Bitola (Former Yugoslav Republic Macedonia)) | Manevska, V. | Petkovski, D. | Dimitrovska, G. | Presilska, N.

AGROVOC Keywords
acidez acidity cultured milk goat milk leche de cabra leche fermentada modele modelos models ph
Bibliographic information
Prehrambena industrija (Serbia and Montenegro) | Mleko i mlecni proizvodi
Volume 13 Issue 1-2 ISSN 0353-6564
Pagination
pp. 61-63
Other Subjects
Acidite; Lait fermente; Lait de chevre
Language
Serbian
Note
Summaries (En, Sr)
2 graphs; 2 tables; 2 ref.
Translated Title
Matematicko-statisticka interpretacija promene kiselosti u razlicitim fermentisanim proizvodima iz kozjeg mleka
Type
Summary; Conference
Conference
17. savetovanje Savremeni pravci razvoja u tehnologiji mleka, Novi Sad (Serbia and Montenegro), 10-11 Oct 2002
2003-08-15
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