Application of ester mono-diglycerid citric acid (Citrem) in replacement of lecithin, on some qualitative characteristics of milk chocolate
2016
mir tajeddini, b | Azadmard, S | peyghambar dust, s h | rasuli, h
Bibliographic information
Journal of Food Research
Issue
2
ISSN
2676-5691
Publisher
University of Tabriz
Pagination
p. 265−276
Language
English
Note
Includes references
Type
Journal Article
Source
https://foodresearch.tabrizu.ac.ir/, Journal of Food Research
2023-11-27
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Data Provider
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