Formation of oxidized fatty acids during pressing and storage of edible oils
2021
Koch, Elisabeth | Wiebel, Michelle | Willenberg, Ina | Schebb, Nils Helge
Bibliographic information
Abstractband zum 58. Wissenschaftlichen Kongress der Deutschen Gesellschaft für Ernährung e. V.
Language
English
Note
2021-GE; http://ews.mri.ads/application/1964
Type
Text
Conference
58. Wissenschaftlicher Kongress; 17.–19. Februar 2021; digital
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
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