AGRIS - International System for Agricultural Science and Technology

Minor constituents of vegetable oils during industrial processing

1996

Ferrari, R. | Schulte, E. | Esteves, W. | Brühl, Ludger | Mukherjee, K.D.


Bibliographic information
The journal of the American Oil Chemists' Society : JAOCS | J. Am. Oil Chem. Soc. | J. Am. Oil Chemists Soc. | JAOCS, J Am Oil Chem Soc
Volume 73 Issue 5 Pagination 587 - 592

Publisher AOCS | Springer

Other Subjects
Analytik
Language
English
Type
Journal Article; Text

2025-02-03
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org