Polyphenolic Compounds from Canadian Wild Berries and their Potentials as Antioxidants for Frying Applications
2013
Aladedunye, F. | Matthäus, Bertrand
AGROVOC Keywords
Bibliographic information
Pagination
1 S.
Other Subjects
Wildbeeren; Antioxidantien
Language
English
Type
Text
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
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