Functional characteristics of lactic acid bacteria isolated from traditional Maasai fermented milk products in Kenya
2004
Mathara, J.M. | Schillinger, U. | Kutima, P.M. | Mbugua, S.K. | Holzapfel, W.H.
Bibliographic information
FoodMicro 2004 - New Tools for Improving Microbial Food Safety and Quality - Biotechnology and Molecular Biology Approaches. Book of abstracts
Publisher Slovenian Microbiological Society, Ljubljana, Slowenia
Edition
p. 382
Publisher
Slovenian Microbiological Society, Ljubljana, Slowenia
Language
English
Note
04-IHT
Type
Text; Journal Article
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
If you notice any incorrect information relating to this record, please contact us at [email protected]
