Study on turkey breast meat quality as affected by postmortem pH decline and glycolytic rate
2003
Hahn, Gisela | Malenica, M. | Branscheid, W.
Bibliographic information
Proceedings : 49. International Congress of Meat Science and Technology
Pagination
129
- 130
Publisher Centro de Tecnologia de Carnes
Language
English
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
If you notice any incorrect information relating to this record, please contact us at [email protected]
