Controlling the microbial load on ready-to-use sliced salads by low-temperature blanching
1997
Gärtner, U. | Mayer-Miebach, Esther | Spieß, W.E.L.
Bibliographic information
Engineering and Food at ICEF 7: 7th International Congress on Engineering and Food
Pagination
J41
- J43
Publisher Sheffield Academic Press
Language
English
Note
97/1
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
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