In situ meat quality control applying Raman diode laser spectroscopy at 671 nm
2008
Kronfeldt, H. | Schmidt, H. | Sumpf, B. | Maiwald, M. | Schwägele, Fredi
Bibliographic information
International Congress of Meat Science and Technology: The role of science in the growing demand for red meat [proceedings]
Pagination
8
Publisher Conference Secretariat
Language
English
Note
08-AA
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
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