Garen von Lebensmitteln in Wasserdampf [Großküchendämpfgeräte] | Steam cooking of foods
1985
Bognar, A. | Piekarski, J. | Zacharias, R.
Bibliographic information
Ernährungs-Umschau : Forschung & Praxis | Ernaehr.-Umsch.
Volume
32
Issue
8
Pagination
259
- 265
Publisher Umschau-Zeitschr.-Verl.
ISSN 0174-0008 | 0340-2320 | 0340-2371 | 0014-021XLanguage
German
Note
Spa.
Type
Journal Article; Text
2025-02-03
MODS
Data Provider
This bibliographic record has been provided by Max Rubner-Institut
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