[Quantitative evaluation of stickiness and spaghetti quality]
1976
D'Egidio, M.G. | Sgrulletta, D. | Mariani, B.M. | Galterio, G. | De Stefanis, E. | Fortini, S.
Bibliographic information
Annali dell'Istituto Sperimentale per la Cerealicoltura, Roma (Italy)
Volume
7
ISSN
0374-535X
Language
Italian, English
Note
Reprinted from: Tecnica Molitoria, (1976), v. 27(11) p. 89-93; Summary only *Istituto Sperimentale per la Cerealicoltura, Rome (Italy)
Type
Summary
Corporate Author
Istituto Sperimentale per la Cerealicoltura, Rome (Italy)
1978-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
