The use of wheat corn, cassava, and soya flour mixtures for food pastas [Flour; Food analysis; Brazil]
1977
Leitao, R.F.F. | Vitti, P. | Mori, E.E.M.
Bibliographic information
Boletim do Instituto de Tecnologia de Alimentos (Brazil)
Issue
50
ISSN
0366-0281
Pagination
pp. 187-205
Language
Portuguese
Note
6 tables; 20 ref.; Summaries (En, Pt)
Type
Summary
1979-06-15
AGRIS AP
Data Provider
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