The use of wheat corn, cassava, and soya flour mixtures for food pastas [Flour; Food analysis; Brazil]
1977
Leitao, R.F.F. | Vitti, P. | Mori, E.E.M.
书目信息
Boletim do Instituto de Tecnologia de Alimentos (Brazil)
期
50
ISSN
0366-0281
页码
pp. 187-205
语言
葡萄牙语
注释
6 tables; 20 ref.; Summaries (En, Pt)
类型
Summary
1979-06-15
AGRIS AP