Water relations of foods: A review of the Second International Symposium on Properties of Water in relation to food quality and stability
1979
Arai, S. (Tokyo Univ. (Japan). Faculty of Agriculture)
Bibliographic information
Journal of Japanese Society of Food Science and Technology (Japan)
Volume
26
Issue
5
ISSN
0029-0394
Pagination
pp. 225-231
Language
Japanese
Note
8 ref.
1979-06-15
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