Water relations of foods: A review of the Second International Symposium on Properties of Water in relation to food quality and stability
1979
Arai, S. (Tokyo Univ. (Japan). Faculty of Agriculture)
书目信息
Journal of Japanese Society of Food Science and Technology (Japan)
卷
26
期
5
ISSN
0029-0394
页码
pp. 225-231
语言
日本人
注释
8 ref.
1979-06-15
AGRIS AP
