Water relations of foods: A review of the Second International Symposium on Properties of Water in relation to food quality and stability
1979
Arai, S. (Tokyo Univ. (Japan). Faculty of Agriculture)
Библиографическая информация
Journal of Japanese Society of Food Science and Technology (Japan)
Том
26
Выпуск
5
ISSN
0029-0394
Нумерация страниц
pp. 225-231
Язык
Японский
Примечание
8 ref.
1979-06-15
AGRIS AP
Поставщик данных
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