A reference method for the determination of water activity in food
1978
Bizot, H. | Multon, J.L. (INRA Centre de Recherches de Nantes, 44 (France). Lab. de Biophysique des Aliments)
Bibliographic information
Annales de Technologie Agricole (France)
Volume
27
Issue
2
Pagination
pp. 441-454
Language
French
Note
29 ref. Summaries (En, Fr)
Type
Summary
1979-06-15
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