Factors affecting the shelf-life of pasteurized double cream
1981
Phillips, J.D. (Hannah Res. Inst., Ayr KA6 5HL (UK)) | Griffiths, M.W. | Muir, D.D.
Bibliographic information
Journal of the Society of Dairy Technology (UK)
Volume
34
Issue
3
Pagination
pp. 109-113
Language
English
Note
17 ref.
1982-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
