Studies on the processed food of chicken meat and other proteins, 3: Storage of sausage by heating with super boiling water
1982
Takahashi, I. | Sasaki, T. (Tokushima-ken. Food Research Inst. (Japan))
AGROVOC Keywords
Bibliographic information
Report of Tokushima Food Research Institute (Japan)
Issue
29
Pagination
pp. 15-19
Other Subjects
Sausages/ poultry meat; Pate de poisson; Salchicha / carne de aves; Saucisse / viande de volaille
Language
Japanese
Note
Summary (Ja)
Type
Summary
1984-08-15
AGRIS AP
Data Provider
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