Studies on the processed food of chicken meat and other proteins, 3: Storage of sausage by heating with super boiling water
1982
Takahashi, I. | Sasaki, T. (Tokushima-ken. Food Research Inst. (Japan))
AGROVOC关键词
书目信息
Report of Tokushima Food Research Institute (Japan)
期
29
页码
pp. 15-19
其它主题
Sausages/ poultry meat; Pate de poisson; Salchicha / carne de aves; Saucisse / viande de volaille
语言
日本人
注释
Summary (Ja)
类型
Summary
1984-08-15
AGRIS AP
