[Studies on the occurrence and formation of volatile nitrosamines in milk and milk products, especially in soft cheese and yoghurt]

1983

Kohler, R.

Pagination

154 p.

Language

German

Note

1 graph, 21 tables; Bibliography p. 107-151; Summaries (De, En); *Muenchen Univ. (Germany, F.R.). Universitaetsbibliothek

Type

Thesis; Bibliography; Summary; Non-Conventional

Corporate Author

Muenchen Univ. (Germany, F.R.). Tieraerztliche Fakultaet

In AGRIS since: 1984-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by European Union

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