[Studies on the occurrence and formation of volatile nitrosamines in milk and milk products, especially in soft cheese and yoghurt]
1983
Kohler, R.
书目信息
页码
154 p.
语言
德语
注释
1 graph, 21 tables; Bibliography p. 107-151; Summaries (De, En); *Muenchen Univ. (Germany, F.R.). Universitaetsbibliothek
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Muenchen Univ. (Germany, F.R.). Tieraerztliche Fakultaet
1984-08-15
AGRIS AP