Studies on Abura-age [fried bean curd]-making, 1: The effects of air content in soybean milk on the expansion of Tofu [bean curd]-gels for Abura-age-making
1984
Hashizume, K. | Saio, K. (National Food Research Inst., Yatabe, Ibaraki (Japan)) | Ikeda, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 389-394
Other Subjects
Air / processing; Aire / procesamiento; Aliment a base de soja; Air / traitement
Language
Japanese
Note
6 ref.; Summaries (En, Ja)
Type
Summary
1985-08-15
AGRIS AP
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