Studies on Abura-age [fried bean curd]-making, 1: The effects of air content in soybean milk on the expansion of Tofu [bean curd]-gels for Abura-age-making
1984
Hashizume, K. | Saio, K. (National Food Research Inst., Yatabe, Ibaraki (Japan)) | Ikeda, T.
AGROVOC关键词
书目信息
页码
pp. 389-394
其它主题
Air / processing; Aire / procesamiento; Aliment a base de soja; Air / traitement
语言
日本人
注释
6 ref.; Summaries (En, Ja)
类型
Summary
1985-08-15
AGRIS AP