Change in sodium and potassium content of potatoes with different cooking methods
1984
Danfors, S. | Bruce, Aa. (Statens Livsmedelsverk, Uppsala (Sweden). Naeringslab.)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 448-452
Other Subjects
Teneur en elements mineraux; Coccion
Language
Swedish
Note
5 ref. Summary (En)
Type
Summary
1985-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Swedish University of Agricultural Sciences
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