FAO AGRIS - International System for Agricultural Science and Technology

Succinylation of myofibrillar protein of PSE (pale, soft, exudative) porcine muscle and its functional characteristics

1984

Sung, S.K. (Yongnam Univ., Kyongsan (Korea R.))


Bibliographic information
Pagination
pp. 353-357
Other Subjects
Propriete physico-chimique; Electrophorese; Propiedades fisico-quimicas; Proteinas; Musculos
Language
Korean
Note
32 ref. Summaries (En, Ko)
Type
Summary

1985-08-15
AGRIS AP
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