Physicochemical properties and succinylation of protein isolates from meat industry by-products
1984
Song, I.S. | Yoo, I.J. | Kang, T.S. (Food Research Inst., A.F.D.C., Hwangsong (Korea R.))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 288-295
Other Subjects
Digestibilite / analyse chimique; Sous produit de la viande; Digestibilidad / analisis quimico; Meat byproducts; Digestibility/ chemical analysis; Proteinas
Language
Korean
Note
7 tables; 29 ref. Summaries (En, Ko)
Type
Summary
1985-08-15
AGRIS AP
Data Provider
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