Physicochemical properties and succinylation of protein isolates from meat industry by-products
1984
Song, I.S. | Yoo, I.J. | Kang, T.S. (Food Research Inst., A.F.D.C., Hwangsong (Korea R.))
AGROVOC关键词
书目信息
页码
pp. 288-295
其它主题
Digestibilite / analyse chimique; Sous produit de la viande; Digestibilidad / analisis quimico; Meat byproducts; Digestibility/ chemical analysis; Proteinas
语言
韩国人
注释
7 tables; 29 ref. Summaries (En, Ko)
类型
Summary
1985-08-15
AGRIS AP