FAO AGRIS - International System for Agricultural Science and Technology

Aspects of the production of fermented milks

1984

Kurmann, J.A.


Bibliographic information
Publisher
FIL-IDF. Secretariat General
Other Subjects
Lait fermente; Traitement / industrie laitiere; Cottage industries; Economia del hogar; Cultured milks; Economie domestique; Procesamiento / industria lechera; Processing / dairy industry
Language
English
Note
5 illus.; 36 ref.
Type
Conference; Bibliography
Source
Fermented milks, Federation Internationale de Laiterie, Bruxelles (Belgium).- Bruxelles (Belgium): FIL-IDF. Secretariat General, 1984. p. 16-26
Conference
IDF seminar: Fermented milks, Avignon (France), 14-16 May 1984

1985-08-15
AGRIS AP
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