Determination of spelt in bread by electrophoresis of gliadins
1984
Defrise, D. | Jacqmain, D. (Centre d'Enseignement et de Recherches pour les Industries Chimiques et Alimentaires, Bruxelles (Belgium))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 123-136
Other Subjects
Controle de qualite / panification; Farine de cereale; Control de calidad / panificacion; Quality controls / breadmaking; Echantillonnage; Electrophorese
Language
French
Note
16 illus.; 5 tables; 19 ref.; Summaries (En, Fr, Nl)
Type
Summary
1985-08-15
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